V T`07 - DOURO

V T`07 - DOURO

Vinification Process: Foot thread in lagare and alcoholic fermentation with temperature control, part of the malolactic fermentation and full ageing process in French Oak barriques half new and the other half second year during 18 months.Tasting Notes: The wine shows a lot of concentration on color, aroma, very dense where a slight floral note of Touriga Nacional is balanced here by the other varieties which give notes of ripe fruit. In the mouth combine structure, volume and a good acidity that gives life to the wine. Very attractive and striking set. (João P. Martins "Vinhos de Portugal 2012").

65,00 €

Wine identification

Region Porto e Douro
Wine type AOC - Red
Year 2007
Wine capacity 0.75 l

Production

Wine producer PV - Produção e Comércio de Produtos Vinícolas, SA

General features

Expected longevity 10 anos ou mais
Perfect temperature to drink 16 ºC

Physico-chemical composition

Alcoholic contents 14 º
sugars 3.2
PH 3.61

Evaluation

Classification -

Functionalities

0 0


  • Mundus Vini
    Premiado-Gold

    Mundus Vini

  • Douro - DOC
    VT ´07

    Douro - DOC

  • Doc - Douro
    VT `07 - TT

    Doc - Douro

  • Douro - TT
    V T `07 - DOC.

    Douro - TT

  • Quinta do Sagrado
    VT `07 - Douro

    Quinta do Sagrado

Comment

Wine:VT ´05

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