PÊRA - MANCA 2007

Vinification: Pêra-Manca is produced from the Aragonez and Trincadeira varieties with each parcel being carefully separated and selected at the harvest. The vineyards are over 25 years old and selection depends on the grapes developing slowly without excess stress, drawing out the best characteristics of the varieties. In the best years that this happens the grapes are harvested, de-stalked, lightly crushed and fermented in stainless steel vats. There then follows a long period of maceration before the wine is matured in 3000L oak vats for 18 months. The wine is aged in bottle for a further 24 months in the Cartuxa Monastery cellars prior to release.

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Wine identification

Region Alentejo
Wine type Red Reserve
Year 2007
Wine capacity 0.75 l

Production

Wine producer Fundação Eugénio de Almeida

General features

Expected longevity 10 anos ou mais
Perfect temperature to drink 16 ºC

Physico-chemical composition

Alcoholic contents 14 º
sugars 2.1
Acidity 4.8
PH 3.7

Evaluation

Classification -

Functionalities

0 0


  • Doc -TT 2007
    Pêra - Manca

    Doc -TT 2007

Comment

Wine:ÉVORA 1995

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