VALRIZ - COLHEITA 1958

Estagiou 24 anos em tonel de madeira de castanho, engarrafado em 1984. De cor alourado dourado, aroma muito complexo, especiarias finas da família das baunilhas, dos cascos onde envelheceu. No sabor, tem uma entrada muito macia e muito sedoso na boca com contacto muito subtil, mas espesso. Rico em aromas de envelhecimento complexos na boca, intensos e muito finos. Enólodo Luís Sampaio, Engº. Medalha de Prata, III Concurso Mundial de Vinhos "Wine Masters Challenge" 2001 - Estoril. Venda Limitada. Consulta.

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Wine identification

Region Porto e Douro

Wine type Porto - Colheita

Year 1958

Wine capacity 0.75 l

Production

Wine producer Aida Coimbra Ayres de Mattos & Filhos, Lda.

Nº of bottles 10000

General features

Expected longevity 10 anos ou mais

Perfect temperature to drink 18 a 20 ºC

Physico-chemical composition

Alcoholic contents 19.4 º

Acidity 0.72

Evaluation

Classification -

Functionalities

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From the same wine producer

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Wine:VALRIZ 40 ANOS

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Wine:VALRIZ 40 ANOS

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