QUINTA DA BACALHÔA 2011

Tasting notes: Aromas of red fruits combined with nuances of wood and spices. In the mouth, the red fruit flavours are intensified and combined with smooth tannins; it has a fresh finish, somewhat mineral, elegant and very complex. Gastronomy: Red meats and game. - Awards: 2010 Vintage: Bronze Medal | Decanter World Wine Awards | 2013 - 2009 Vintage: Bronze Medal | Internationa Wine Challenge | 2012 - 2009 Vintage: Bonze Medal | Decanter World Wine Awards | 2012 - 2008 Vintage: 93 points | Editor´s Choice & TOP 100 (46º) | Wine Enthusiast Magazine | 2010

0,00 €

Wine identification

Region Península de Setúbal
Wine type Red Regional
Year 2011
Wine capacity 0.75 l

Production

Wine producer Bacalhôa - Vinhos de Portugal, SA.

General features

Expected longevity 10 anos ou mais
Perfect temperature to drink 16 ºC

Physico-chemical composition

Alcoholic contents 14.5 º

Evaluation

Classification -

Functionalities

0 0


  • Quinta da Bacalhôa TT

    Península de Setúbal

  • Península de Setúbal

    Quinta da Bacalhôa

From the same wine producer


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Wine:BACALHÔA

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