BARÃO DE VILAR - COLHEITA 1963

De uma só vindima envelhecido em cascos de carvalho durante um período mínimo de sete anos, podendo ser engarrafado a partir do oitavo ano sendo obrigatória a indicação do ano de engarrafamento. Os Colheitas do Barão de Vilar são encorpados, plenos de suavidade, com o equilíbrio e a elegância ímpares dos Tawnies velhos, reflexo de um longo e cuidado envelhecimento em cascos de carvalho.

250,00 €

Wine identification

Region Porto e Douro

Wine type Porto - Colheita

Year 1963

Wine capacity 0.75 l

Production

Wine producer Barão de Vilar - Vinhos, S.A.

General features

Expected longevity 10 anos ou mais

Perfect temperature to drink 19 ºC

Physico-chemical composition

Alcoholic contents 20 º

Evaluation

Classification -

Functionalities

0 0

From the same wine producer

BARÃO DE VILAR - COLHEITA 1951 (Tinto - Colheita) - 1951

350,00 €

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