QUINTA DO VALE MEÃO 1999

Grape varieties: - Touriga Nacional (35%), Tinta Roriz (30%), Touriga Francesa (15%), Tinto Cão (5%), Tinta Barroca (5%) and Tinta Amarela (10%) - Vinification: - After being crushed the grapes are cooled down and trodden by foot during four hours in the granite ?lagares? and then transferred to small stainless steel refrigerated vinifying vats. Each variety is vinified separately. When the alcoholic fermentation ends the wine goes through malolactic fermentation part in barriques and part in stainless steel vats. All the wine matures in French Allier oak 225 litres barriques (80% new and 20% second year).

230,00 €

Wine identification

Region Porto e Douro
Wine type AOC - Red
Year 1999
Wine capacity 0.75 l

Production

Wine producer F. Olazabal & Filhos, Lda.

General features

Expected longevity 10 anos ou mais
Perfect temperature to drink 16 ºC

Physico-chemical composition

Alcoholic contents 13 º

Evaluation

Classification -

Functionalities

0 0


  • Douro TT 1999
    Quinta do Vale Meão

    Douro TT 1999


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Wine:QUINTA DO VALE MEÃO 2010

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