BURMESTER VINTAGE 2000

Vinho retinto, denso e fechado. Intensos aromas de torrefacção, (cacau e café), fruta muito madura e algum cassis. Encorporado, notas a uvas passas e taninos doces. Enólogo, Jaime Costa. Engarrafado em Junho de 2002. Decantar 2 horas antes de servir. Acompanha queijos azuis e Serra da Estrela e ......Charutos Cubanos!.

79,00 €

Wine identification

Region Porto e Douro

Wine type Porto - Vintage

Year 2000

Wine capacity 0.75 l

Production

Wine producer J. W. Burmester & Cª, S.A.

Nº of bottles 30000

General features

Expected longevity 10 anos ou mais

Perfect temperature to drink 18 a 20 ºC

Physico-chemical composition

Alcoholic contents 20 º

PH 3.54

Evaluation

Classification -

Functionalities

0 0

From the same wine producer

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Wine:BURMESTER COLHEITA 1940

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Wine:BURMESTER COLHEITA 1940

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