DALVA - BRANDY

DALVA - BRANDY

Brandy V.S.O.P. (Very Special Old Pale) ? (The youngest Brandy used in the Brandy V.S.O.P. blend should have at least a minimum of four years old, although the average would be much older than that). The Brandy V.S.O.P has been aged by C. da Silva for more than a century. The ageing occurs in old casks of Port wine, where the Brandy is kept to age for decades. Dalva Brandy V.S.O.P. will be aged in oak for at least twenty five years (average) before being sold to the public.

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Wine identification

Region Porto e Douro
Wine type Aguardente Vínica

Production

Wine producer C. da Silva (Vinhos) S. A.

General features

Expected longevity 10 anos ou mais
Perfect temperature to drink 16 a 18 ºC

Physico-chemical composition

Alcoholic contents 36 º
sugars 20.84
PH 3.9

Evaluation

Classification -

Functionalities

0 0

Comment

Wine:DALVA - VINTAGE 1978

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