VINHO PERA - MANCA 1995

VINHO PERA - MANCA 1995

Pêra-Manca is the brand that the Eugénio de Almeida Foundation reserves for the exceptional wines, only bottled when the winemakers feel they merit this status. The red wines are made from Trincadeira and Aragonez varieties. They have a full-bodied rich flavour with arm ripe berry fruit characters, flavours of oak used in ageing and hints of dried fruit. The high quality tannins confer a natural longevity and the wines are intended for cellaring to release their full potential.

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Wine identification

Region Alentejo
Wine type AOC - Red
Year 1995
Wine capacity 0.75 l

Production

Wine producer Fundação Eugénio de Almeida
Nº of bottles 18000

General features

Expected longevity 10 anos ou mais
Perfect temperature to drink 16 ºC

Physico-chemical composition

Alcoholic contents 14.5 º

Evaluation

Classification 9, classification for region [Alentejo] in [1995]

Functionalities

0 0


  • Doc Évora TT - 1995
    Vinho Pêra Manca

    Doc Évora TT - 1995


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Wine:VINHO PERA - MANCA 2003

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