1945 - Classic Vintage, full-bodied, deep purple and sweet, with a large concentration of fruit and tannins. First post-War Vintage. Bottled in Portugal, owing to English restrictions. Almost all producers declared production. Low production year. Dry year, with a very hot summer, and only a few rains at the end of August. Early harvests, starting in the first half of September. Born Luiz Inácio (...)
0
0
ESMERO red, produced from a very old vine (80 years) with blend of varieties, located at low altitude in soil of schist. By definition, Esmero is the action of perfecting, the extreme care in work; synonymy of excellence, elegance, refinement... TASTING NOTES: - colour dense ruby red, aroma floral, red fruit and chocolate, complex with strong personality, taste vigorous, with robust and dense (...)
0
0
"This wine is a mysterious phenomenon, a magical wine produced in extremely limited quantities and only in a few years each decade. It is the expression of a terroir and confirms something that is for me a deeply held belief. The Nacional is great because of the grapes and where they come from, not because of anything particular that we do. It has a unique personality, an extraordinary intensity (...)
0
0
Vinification Process: Foot thread in lagare and alcoholic fermentation with temperature control, part of the malolactic fermentation and full ageing process in French Oak barriques half new and the other half second year during 18 months.Tasting Notes: The wine shows a lot of concentration on color, aroma, very dense where a slight floral note of Touriga Nacional is balanced here by the other (...)
0
0
De aroma muito elegante, aspecto límpido e cor citrina, com notas de laranja e manga. Na boca o sabor a fruta madura envolve a acidez muito equilibrada, com final cheio e prolongado. "Atractivas notas de laranja madura e confitada no aroma. Na boca mantém um perfil citrino e maduro, com sugestões de laranja do Algarve, boa acidez e secura num conjunto que sugere ser um bom companheiro de mesa." (...)
0
0
"Excellent quality, with sweet and elegant wines, with a good structure and much colour and body. Almost all companies declared production. Very hot year and premature maturity. The harvests started in the second week of September, initially with hot weather but with drizzling rain and cold after 24 September, which harmed the later harvests." - The DOURO World Heritage -MESSAGE: Join the land of (...)
0
0
The wine has a tawny color with a gold hint. Aroma of good quality of dried fruits, with the wood and the esters resulting from aging in barrels in perfect harmony. The oxidation caused during aging and extreme temperatures to which this wine was found during the staging, give a pleasant aroma and flavor with a long and persistent aftertaste. This is a wine that can be served as an aperitif or (...)
0
1
The first REGUENGO DE MELGAÇO Alvarinho wine was produced in 2001, a good way, in fact, to come into the new millennium! By the way we can say that REGUENGO DE MELGAÇO is a wine of the XXI century, of the third millennium! The first years were learning years, a period for a better understanding of the terroir and for searching the right ways to achieve the desired quality. It was also an (...)
0
0
Unique blend of Avesso and Chardonnay. Green citrine color with an interesting aroma. Balanced mineral touch and acidity. Fresh fruit flavors that endure on the palate. Taste it and discover a new flavor! Espinhosos is the ideal company to serve with seafood or grilled fish dishes. Wine original from the region of Baião, Portugal. Enologist: Fernando Moura. - Awards: Silver Medal at Concours (...)
0
0
Tasting classification: Young with high aromatic potential, red fruits, blackberries, cherries and plums. When matured, there is an elegant smoky sensation that makes it become more complex. Very elegant in the mouth, it is young and intense in the mid palate and has strong but round tannins, the taste of all the red fruits and the end is fresh and enduring. - Concept; This project was developed (...)
0
0
Um painel de especialistas internacionais, como as Master of Wine Sarah Jane Evans e Susan Hulme, os críticos Juan Carlos Rincón (Decanter) e David Williams (The Observer) ou os sommeliers Clement Robert (melhor jovem escanção britânico em 2010) e Jan Konetzki (da conceituada cadeia de restaurantes Gordon Ramsay), entre outros, distinguiu 15 Vinhos Verdes na I edição (...)
O inventor do telefone gravou uma mensagem num disco de cera em 1885. Agora, uma nova tecnologia permitiu ouvir a voz "vigorosa e decidida" de Alexander Graham Bell. - O som e a sua ausência estão estreitamente ligados à vida de Alexander Graham Bell, o homem que pôs a humanidade a falar à distância, sem sair de casa, quando criou o telefone. Ele que, mais do que (...)
O talento de beber é, sobretudo, para os Ingleses, elevado a um grau verdadeiramente incrível. Fox e Sheridan foram membros de um clube denominado o Clube das Nove Garrafas por aí nunca se poder beber menos do que esta quantidade de vinho.
Saiba que vinhos guardar e como o fazer
see moreLusaWines has a digital certificate issued by Globasign that allows you to safely navigate at LusaWines.
 SSL |
© 1999 - 2013 LusaWines. All rights reserved. Factsheet.
Rua Verde, Val Flores, Edificio São Sebastião, Bloco A, 4º Andar, 4930-748 Valença - PORTUGAL - Telefone +351 251 822 496 - Fax +351 251 821 123
